Some yelpers have complained that it’s the most pretentious experience and how you’re paying people to be rude to you. We also probably would never pay to go a second time, but yes, it was worth the splurge once. Jacob wanted to be there to experience it with me, but he would have never gone on his own. I would only recommend eating here to people who are huge food lovers or have lots of expendable income. BUT if any of you want to give it a go, Thomas Keller has a French Laundry Cookbook. Looks like being a chef is definitely not in my future. I know I’m no expert in the kitchen, but even if I picked one of the dishes and repeatedly cooked it for the rest of my life, I don’t even think I could get that type of consistency. It certainly raised the bar for me, but I also have not been to many Michelin star restaurants to compare. Because I’m huge on texture, I was thoroughly impressed to see that they nailed it every time. I’m not sure if every dish they served fit my personal palette, but I couldn’t complain about how well they prepared and cooked their food. Pin So the biggest question people ask is “WAS IT WORTH IT?” To each their own to what they find more worthwhile. While others would be happy to spend their money on remodeling their home or a new car, since we’ve been married we talked about collecting experiences over things. However, this place has been on our bucket list for a long time, and this was an opportunity of a lifetime for us. Originally, I felt reluctant to share about our experience here, because I know some people can never imagine spending so much money on food. Jacob and I were taking a walk outside when I heard the news, and I was literally jumping up and down like a lunatic. And it’s easy to build out the day’s itinerary without going far.When my friend Hsiao told us that she got us reservations for 4 on a Saturday evening to the French Laundry restaurant, I was in disbelief. Wise Vineyards, Nottingham Cellars and Yates Family Vineyards. The 2019 Pietro Sauvignon Blanc might be accompanied by a toasted bagel topped with whipped mascarpone, wild fennel sea salt and smoked salmon, for example, while a Pietro red blend arrives with a jambon buerre-topped baguette slice spread with basil compound butter.Īlong with the inventive dishes prepared on-site, O’Connell is also keen to create pairings not everyone expects - fish alongside red wines instead of white, for example - and showcase items from her Gabrielle Lifestyle brand, such as that lavender honey and a pomegranate rim sugar.Īfterwards, stroll through the wine collective at The Studio at Feast It Forward and the adjacent outdoor space, The Yard, where you can sample sips from such wineries as Acre Wines, B. Four wines are served with seasonal tartines offering combinations such as Pietro Family Cellars chardonnay and avocado toast, topped with caramelized bacon that uses O’Connell’s own lavender honey. The pairings ($75) offer vinophiles the chance to get a brunch-y start to their day in Napa with a menu that highlights fresh, organic fare from the winery’s estate garden and local farmers markets. “I thought (the pairings) would be fun,” O’Connell says. Now she’s doing brunch pairings at Feast it Forward, a winery collective space next to Napa’s Oxbow Public Market. Winemaker Gabrielle O’Connell from O’Connell Family Wines, which includes the Gabrielle Collection and Pietro Family Cellars labels, first began offering breakfast pairings at her now-shuttered tasting room in downtown Napa. But a breakfast wine pairing? Now, that’s a rarity. With more than 450 wineries in the region, you’ll find a tasting room just about anywhere you go. Wine pairings in Napa aren’t hard to come by.
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